Product Description
Editorial Reviews Book Description
In India, where vegetarianism is a way of life, food and its preparation assume the aspect of a spiritual discipline. “The Hare Krishna Book of Vegetarian Cooking” demonstrates that meals without meat can be both tasty and exciting. The delightful variety of gourmet dishes in this collection should inspire anyone interested in adopting a vegetarian lifestyle.
Buy The Hare Krishna Book of Vegetarian Cooking at Amazon
Buy The Hare Krishna Book of Vegetarian Cooking at Amazon
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My brother’s a Hare Krishna and switched me on to Hare Krishna cooking. Not only is it vegetarian, it’s ’sattvic’ which means it’s free from onions, garlic, vinegar, and other foods which are thought to induce desire.
The dishes in this book are all made from scratch, using raw ingredients – they don’t rely on anything which is pre-made, which results in the food being very ‘pure’.
But the best thing about this book is that each dish is absolutely delicious. It is my culinary bible!
Great book. Good for newcomers to vegetarianism or Vedic cookery. I’ve had and used (as does my wife) this book for many years. From samosas to halava it is very comprehensive and usable. Also it is well done, the pictures and line art (of Krishna and the cowherd boys etc.) is also very nice. I once saw the author, spoke to him briefly at the Hare Krishna temple in Philadelphia — a very humble devotee! Haribol! All glories to Prasadam!
Due to my health, I must remain vegitarian. This book of vegetarian cooking has taken the bordom out of vegetables. The recipies and colorful illistrations have brough excitement back into my diet. My many thanks to Adiraja Dasa for his wisdom and insite into vegetarian cooking.
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