Cooking Tips

To make vegan coleslaw, mix vegan mayonnaise with a little water, add mustard or dill pickles to the mayo, and pour the mayo mixture over a coleslaw mix of shredded green and red cabbage. Toss the vegan mayonnaise with the coleslaw mix for a delicious picnic lunch side dish with instructions from a private chef [...]

A great appetizer that is easy to make is a mixture of chunk chicken, finely chopped vegetables, garlic and soy sauce, wrapped in a wanton wrapper, and pan friend. Serve this tasty and impressive appetizer with soy sauce, peanut sauce or sweet-and-sour sauce using tips from a private chef and caterer in this free video [...]

To soak bulgar wheat, boil water in a pot, add the bulgar in a two-to-one ratio, allow the bulgar to cook for 30 minutes, and fluff it with a fork. Combine bulgar wheat with parsley and tomatoes for a delicious meal with advice from a private chef and caterer in this free video cooking lesson. [...]

An easy and fun snack that kids can make would be half of a whole wheat bagel covered with cream cheese and decorated with alfalfa sprouts for hair, olives for a nose and bell pepper slices for a mouth. Create a healthy, fun snack that kids will love using instructions from a private chef and [...]

A great, healthy snack recipe is to spread Neufchatel cheese on a whole wheat tortilla, add sprouts, carrots and bell peppers, and roll up the tortilla with the vegetables inside. Cut the rolled tortilla into pieces for a more appealing presentation with advice from a private chef and caterer in this free video cooking lesson. [...]