Oct 02
Highlights of the Chinese food preparation methods at a culinary school. Ingredients, peapods, red pepper, wok cooking, chinese cleaver.
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Post by: admin on Friday, October 2nd 2009
Tags: chef, chinese, class, cleaver, cooking, culinary, equipment, food, ingredients, peapods, pepper, prepare, red, school, wok, Hobby how to
Technorati Tags: Cooking, Hobby How To
bebepoeta
September 5, 2008
September 5, 2008
Where is this at?
wokfusion
September 6, 2008
September 6, 2008
This is at Kendall college; it’s a culinary school in downtown Chicago.
SNoringbair
February 22, 2009
February 22, 2009
whoever is handling the cleaver needs to man up
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