Oct 07
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Home Book of Smoke Cooking: Meat, Fish & Game

Review
“Teaches you with diagrams and cogent explanation how to smoke food in family rather than commercial quantities. An invaluable reference work, the first of the kind that evaluates the equipment and methods of smoking…” — New York Times.
Product Description
Discusses smokers you can build or purchase [...]

Post by: admin on Wednesday, October 7th 2009   
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Oct 07
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Cooking Light Complete Cookbook: A Fresh New Way to Cook

Product Description
It’s here! The most comprehensive Cooking Light collection of healthy and tasty recipes ever combined in one cookbook is now available in a kitchen-friendly ring-binder format, complete with 20 tabbed dividers, page lifters, and a bonus recipe chapter.
Shrink-wrapped and specially packaged, the Cooking Light Complete Cookbook [...]

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Oct 07
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The How-To Book of Healthy Cooking

Product Description
Hundreds of illustrations and full-color photographs complement a delicious assortment of more than four hundred healthful recipes, accompanied by tips on healthy cooking, explanations of food-preparation techniques, and nutritional breakdowns. 20,000 first printing.
Buy The How-To Book of Healthy [...]

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Oct 06
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How to Cook Without a Book: Recipes and Techniques Every Cook Should Know by Heart

Amazon.com Review
Learn what makes a recipe tick, says How to Cook Without a Book author Pam Anderson, and you’ll serve great food fast. Recognizing that most cooks feel challenged in the face of daily meal making, Anderson provides a game plan: [...]

Post by: admin on Tuesday, October 6th 2009   
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Oct 05
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Complete Book of Indian Cooking: 350 Recipes from the Regions of India

Review
Comprehensive, detailed, instructive… a good overview… with notes and a tip for each recipe; excellent ingredient guide. (Wanda A. Adams The Honolulu Advertiser 20071128)
Directions are clear and concise, and the results are satisfying. (Sharon K. Ghag The Modesto Bee (Modesto, CA) 20090311)
The author kindly designates the truly [...]

Post by: admin on Monday, October 5th 2009   
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