A very quick one pot recipe that is perfect when you’re on the road. Using very basic ingredients you can enjoy en energy packed hot meal using just one pan and the simplest of ingredients.
Related articles by Zemanta
- Review: Breaux Vineyards Jennifer’s Jambalaya (cellarblog.org)
- Fine Food for Entertaining the Neighbors (blisstree.com)
- Success is just luck (retailsmart.com.au)
- Chicken Big Mamou Pasta (stephankinsella.com)
- Cooking Class (teachinglearnerswithmultipleneeds.blogspot.com)
- Roundup: NaviSite, EvoSwitch, Iomart, Akamai, IBM (datacenterknowledge.com)
- LEED Platinum for Digital Realty/Nvidia Site (datacenterknowledge.com)
- J. Craig Venter Cancels Algae Summit Keynote for White House Ceremony (xconomy.com)
- West Coast Green 2009: Can Energy Dashboards Change Behavior, Permanently? (treehugger.com)
![Reblog this post [with Zemanta]](http://img.zemanta.com/reblog_e.png?x-id=efbaa5f7-dc28-4d96-9f80-96ad44a627c5)
Related Posts
- Trees, trees, trees, oh yea and camping, cooking and hiking too.
- Camping Recipes -- 2-Step Dinners
- Remote Fire Pit for Camping, Cooking, Fun.
- Camping cooking lesson
- 2009 07 17 camping cooking fire e e spar
- Backpacking Camp Cooking : Camp Food Quantity
- Backpacking Stoves & Cooking : Backpacking Cooking Pot Options
- camping cooking eqiptment
August 22, 2009
I’ve had some horrific cooking on the road in my time, but I’d definitely eat this. Little less salt and some fresh peas maybe…
August 24, 2009
Matthew, how long does the salami keep in your kit? Do you freeze it first?
August 24, 2009
No – actually never thought of freezing it… off to do some research now!
The good thing with Salami is that it will happily keep in a sealed bag in your warm panniers – I tend to go for a supermarket version, simply because I know it’s got some preservatives in it – not what I’d normally buy but a good back up.
Otherwise I just buy it on the road as I’m going along, it’s my basic staple – that and laughing cow cheese triangles 
Comments RSS TrackBack Identifier URI
Leave a comment
3 Comments